Learn How To Make Rice Summer Cake Using Only 4 Ingredients

Have you ever tried the rice cake? It is a very easy to prepare dish and also very economical. But not only that as this cake is delicious so it can serve you to stay well with friends.

With just 4 ingredients you can make a delicious rice cake that is also very healthy for children.

It even works for people with celiac disease or gluten intolerance because the flour that is used is rice.

Continue reading to learn how to prepare this cake recipe that will help you get out of trouble on special occasions.

You will be a great cook with this simple recipe!

Learn to make rice cake using only 4 ingredients

Rice cake is a delicious dish that, besides being healthy and suitable for people with celiac disease, is much more dietetic than traditional cakes.

However, if you want to prepare this cake as a traditional one, simply replace the rice flour with wheat flour.

With this recipe you will get a cake of approximately six servings, depending on the appetite of each.

Best of all is that its ingredients are very economical and can be easily obtained at any local store.

You can also prepare it at home for children’s snacks as it is much healthier than cookies and refined foods whose ingredients contain a large number of chemicals harmful to the health of the body.

Keep in mind that trans fats from refined foods and buns are most conducive to the development of obesity and problems like type 2 diabetes or fatty liver disease.

Learn to prepare this delicious rice summer cake using simply 4 ingredients.

Do not miss this spectacular recipe!


-4 whole eggs
-650 ml of skim milk
-200 grams of rice flour (or wheat, as you prefer)
-100 grams of butter
-½ cup sugar


1.First, place the eggs and sugar in a bowl
2.Beat well until both ingredients are fully integrated
3.Then add the flour progressively and see mixing gently with wrapping movements
4.Then add melted butter and skim milk
5.Grease a mold with lard so the mixture does not stick and pour all the preparation into the mold
6.Place the mold in the preheated oven at 170 degrees (medium heat)
7.Let cook for about 30 minutes or until you prick with a knife and it comes out dry
8.Then remove from the oven and once it has cooled, unmold on a plate

Remember that it is important to consume cold as the hot dough can cause problems of digestive types.

With this rice cake you can stay like a great cook in front of all your friends.

In addition, you can consume it in your home and give it to your children as breakfast or snack as it is actually much healthier than pre-made food and buns.

If you have celiac disease or gluten intolerance, keep in mind that you can prepare many more dishes with rice flour.

Simply replace the wheat or corn flour with the rice flour.

The dishes will be much healthier, not only for celiacs, but also for all people who consume them.

Consume this rice cake accompanied by a warm milk. You can also place a skillet of cream and the cake will be much tastier.

You can keep this cake in the refrigerator for five days, but it will not last that long because it will be eaten sooner.

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